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Great Maple: A Must-Visit Spot for Slow-Cooked Brisket Hash in San Diego

  • Writer: Make Food Fun Again
    Make Food Fun Again
  • Mar 20
  • 1 min read

If you’re in San Diego, Great Maple in the vibrant Hillcrest neighborhood is a must-visit for food lovers. Known for its award-winning menu, this spot has quickly become a go-to for me whenever I’m in the area.


One dish that keeps me coming back is their House Smoked Brisket Hash. This flavorful classic features slow-cooked brisket paired with crispy Yukon potatoes, white onions, charred kale, cherry tomatoes, smoked bacon, and poached eggs. The dish is topped with a rich red piquillo pepper hollandaise and freshly chopped chives, all served with a side of fresh ciabatta bread. The combination of textures and flavors is truly exceptional, making this a standout dish.


Whether you're a local or visiting San Diego, Great Maple’s Brisket Hash is one of their signature dishes you don’t want to miss!



Brisket Hash

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